Baked Cristo Sandwich

Baked Monte Cristo Sandwich

The Monte Cristo sandwich is probably one of my favorite sandwiches of all time. This fantastic recipe is a great alternative to the original fried sandwich!

Ingredients

crescent rolls, honey, muenster cheese, sliced turkey and ham, raspberry jam, butter

separate crescent rolls into eight squares and pinch seams together

I had to use two baking sheets 

brush tops with melted butter and honey

bake in 375 degree oven until lightly golden brown

place in a greased baking dish and top each side evenly with turkey

place another layer of crescent rolls on top of the turkey

top with cheese and...

ham, evenly on both sides

place another layer of crescent rolls and spread raspberry jam

place the final layer of crescent rolls and brush with any remaining butter and honey (this step is optional)

bake in a 375 degree oven for approximately 10 min until golden brown

ENJOY!

Monte Cristo Sandwich

Ingredients

2 (8oz) cans of crescent dinner rolls

2 Tbsp butter, melted

2 Tbsp honey

6 oz thinly sliced turkey

6 oz thinly sliced ham

6 oz muenster or gouda cheese

1/3 to 1/2 cup of raspberry jam (I used seedless)

Directions

Heat oven to 375 degrees. Separate dough into eight squares on two ungreased baking sheets. Pinch perforations together to seal. In small bowel combine butter and honey. Mix well and brush over dough. Bake in the oven until lightly golden brown. Cool for 5 min.

Grease a 9x13 baking dish. Carefully place one layer of crescent roll in the baking dish. Top evenly with sliced turkey. Place second layer of crescent roll over turkey. Top evenly with cheese and ham. Place third layer of crescent roll over ham. Spread raspberry jam evenly over rolls. Place fourth and final layer of crescent roll on top. If you have any butter mixture left over you can brush the top of the final layer before placing in the oven. 

Bake at 375 for approximately 10 min until golden brown. Let stand 5 min. Slice and enjoy! Yields: 6 slices.